Yusho's Industry Night; Edmund Wong Barbecue

MONTE CARLO — Brian Lhee celebrates his Back of the House Brawl win with Yusho draft cocktails and small plates from his win from 7 to 11 p.m. Tuesday night with music by DJ TrueLove. The restaurant also has four different drawings for dinners for two up to $200. [EaterWire]

BELLAGIO — The resort's next Epicurean Epicenter series will share the secrets of pairing beer and barbecue on Saturday, July 5, at noon inside Tuscany Kitchen. Bellagio executive chef Edmund Wong will share grilling secrets and demonstrate the art of creating a fun and festive three-course barbecue menu, paired with artisanal craft beer selections by Bellagio assistant director of beverage and master mixologist Ricardo Murcia. Tickets priced at $95 per person are available at 1-866-906-7171. [EaterWire]
Yusho [Photo: Jenna Dosch]