/cdn.vox-cdn.com/uploads/chorus_image/image/38809068/STK_LV_Dining_II1.0.jpg)
COSMOPOLITAN OF LAS VEGAS — STK now has a bone-in 20-ounce dry-aged New York strip with house-made seasonal rub for $90. [EaterWire]
PALMS — Alizé now has the Sunset Prix Fixe menu with best sellers such as Alaskan salmon and roasted mushroom toban-yaki. Desserts include chocolate soufflé and crème brûlée. [EaterWire]
MONTE CARLO — On Wednesday, July 9, Whisk(e)y Wednesday returns to Andre's with American whiskies from George Dickel and Bulleit, as well as a special 20-year-old release from Barterhouse. The special guest speaker will be Dr. Tom Turner, master of whiskey at Diageo. Head over from 7:30 to 9:30 p.m. or 10 p.m. to midnight for the tasting for $35. After the debut of this new flight of American whiskies, the flight will remain on Andre's menu until the next tasting in September. [EaterWire]
[Photo: STK]