Emeril's Restaurants Have Lobster Galore; More

VENETIAN — Delmonico Steakhouse has a lunch special of poached lobster with greens, white asparagus, brown butter hazelnut vinaigrette and fresh citrus July 7-14. For dinner, guests can order an entire lobster-inspired meal with the "lobster poutine" appetizer featuring poached lobster with fontina fondue and veloute with shoestring potatoes; individual lobster cheesecake with petite green salad dressed with heirloom vinaigrette and pea tendril coulis; and an entrée of black spaghetti with Maine lobster, chorizo, piri piri oil and red pepper rouille crouton. [EaterWire]

MGM GRAND — Emeril's New Orleans Fish House has smoked Maine lobster and baby spinach salad topped with citrus pecan vinaigrette and brulee goat cheese and lobster pot pie with Yukon gold potatoes, roasted shallots and haricot vert with Tabasco spiked bouride for lunch July 7-14. Both options are also available on the dinner menu, as well as a Maine lobster and osetra caviar timbale cooked with red onion, capers and tarragon with lemon aioli, and crispy lavosh crackers; lobster rossini with butter poached lobster tail and seared foie gras with truffle lobster bordelaise; and a summer lobster risotto cooked with Italian pancetta, English peas and coulommiers cheese with sweet corn sauce. [EaterWire]

GRAND CANAL SHOPPES — Table 10 has lobster choices for lunch and dinner including lobster and corn soup with tempura and roe; Maine lobster salad with remoulade sauce, marinated tomato, horseradish custard and fresh fennel; and lobster gnocchi with vodka sauce, heirloom tomato and green onions July 7-14. Exclusively on the dinner menu are twin tails made with Creole butter, summer vegetables and a potato puree. [EaterWire]

TIVOLI VILLAGE — View Wine Bar & Kitchen now has half-priced bottles all day on Tuesdays. [EaterWire]