Jayde Fuzion's New AYCE Option; Gordon Biersch Beer

M RESORT — Jayde Fuzion now has all-you-can-eat sushi Sunday through Thursday from 5 to 10 p.m. at the sushi bar. Guests will land unlimited sushi, nigiri and hand rolls, along with complimentary sake, for $24.95 per person. Included on the unlimited menu: the Lady Luck Roll with tuna, hamachi, salmon, vegetables, rice and nori; the M Girl Roll with shrimp tempura, cream cheese, cucumbers, jalapeño, rice, topped with spicy tuna, crunch and yum yum sauce; and the Jayde Roll with spicy crab, asparagus, rice and nori, topped with seared tuna, crunch and creamy ponzu. Nigiri selections, based on availability, include: ikura (salmon eggs), unagi (fresh water eel), bluefin tuna, hamachi (yellowtail), maguro (big eye tuna), sake (salmon), albacore (white tuna), uni (sea urchin), hirame (fluke) and ebi (shrimp). Sashimi is excluded from the all-you-can-eat menu. [EaterWire]

LAS VEGAS — Gordon Biersch Brewery Restaurant taps its SommerBrau, a quintessential Kölsch, made with authentic yeast imported from Cologne, and a special pairing menu, starting tonight. Through July 13, guests can pair SommerBrau with the new limited time menu that includes a coconut shrimp starter (shrimp dipped in tempura batter, rolled in coconut and served with fresh grilled pineapple salsa) and the following steak entrées such as a tenderloin salad, tenderloin filet and coconut shrimp and a New York strip and coconut shrimp. Gordon Biersch will host a tapping party for SommerBrau at Boca Park at 5 p.m. Wednesday and 5 p.m. Thursday on Paradise Road. [EaterWire]
Jayde Fuzion [Photo: Chelsea McManus]