Eater Guides

Bravo to the 22 hottest food trucks in America right now, including Border Grill alum Mike Minor's Truck-U Barbeque. Called "meat candy on wheels" and "urban hipster" barbecue, Minor is serving up a menu of tortas, tacos, burritos, enchiladas, and more made with barbecued meat such as slow-cooked short ribs, slow smoked pork butt and slow smoked brisket. Delish. [~EN~]