Get To Know Border Grill's Chris Keating; More

by Susan Stapleton Jun 5, 2014, 2:00am PDT

If you buy something from an Eater link, Vox Media may earn a commission. See our ethics policy.

· Border Grill's Chris Keating on the Bahamas and Barbecue Blasphemy [LVW]
· Inside the Ramp Capital of the World [Modern Farmer]
· Chemical Cuisine Poised to Shake up Food Chain [New Scientist]
· Food Poisoning? CDC: It Was Likely a Restaurant Worker [CNN]
· Growing a Culinary Garden [WSJ]
· A Food Mashup Generator [Chicago Mag]
· Chef Andy Ricker on a Lifetime of Working in Restaurants [Esquire]
· Inside Giada's Restaurant on Opening Night [Eater Vegas]
· Top Chef Duels to Premiere Aug. 6; Lineup Announced [-EN-]
· The 22 Hottest Food Trucks Across the US Right Now [-EN-]

Foursquare

Border Grill

3950 Las Vegas Blvd. S., Las Vegas, NV 89119 702-632-7403 Visit Website