Here's How You Will Be Eating Lunch with Daniel Boulud

Daniel Boulud's DB Brasserie at the Venetian is now serving up lunch every day starting at 11 a.m. And with it comes what Boulud calls the "best bargain in town." His prix fixe menu includes two courses for $24 or three courses for $29. Not bad.

Start with artichoke velouté, a mesclun salad, salmon rillettes or housemade pork pate, and then choose from lamb orecchiette, loup de mer or coq au vin. Still have room? Try the black and white fondant or the cheese plate for dessert.

Boulud points out that that the salads and sandwiches are only served at lunch and through the afternoon. He's been ordering the Caesar and Rosalie salad, one he describes as Caesar left Rome and had an affair with Rosalie, who added pesto to her version of the salad.

Here now, the entire lunch menu at DB Brasserie.

Salads and Sandwiches
Caesar & Rosalie Salad $12
Tomato confit, pesto, rosemary croutons,
Add shrimp $12
Add lobster $14

Lyonnaise Salad $23
Chicken breast, frisée, lardons, poached egg

Roasted Eggplant Panini $14
Ricotta, heirloom tomato, basil, mesclun salad, olive tapenade

Croque Monsieur $17
Warm ham, gruyère and béchamel sandwich
Madame — Add farm egg $2

Spiced Lamb Merguez Sandwich $15
House-made sausage, yogurt, harissa, minted cucumber salad, chickpeas on a French roll

Main Courses
Duck Hash $24
Duck confit, caramelized onions, Yukon potatoes, fried farm egg

Linguini du Sud $17/$27
Lemon-saffron pasta, clams, sepia, shrimp, bottarga, arugula

Kataifi Crusted Salmon $17
Rice beans, horseradish, maitake, pork belly, radish, poppy seed

Omelette $15
Fine herbs, créme fraîche, pommes Lyonnaise

Sea Scallops $16/$28
Sweet corn, trumpets mushroom, tomato confit, jalapeño, basil

Steak Frites $29
Flat iron, baby gem lettuce, pommes frites, sauce au povire

DGBG NY Burgers
The Yankee $16
7 oz. beef patty, iceberg, tomato, vidalia onion on a sesame bun with pickle
Served with pommes frites
add cheddar and/or bacon $2

The Frenchie $18
7 oz. beef patty with morbier cheese, confit pork belly, arugula tomato-onion compote, mustardon a peppered bun with cornichon
Served with pommes frites

The Piggie $18
7 oz beef patty topped with housemade bbq pulled pork, jalepeño mayonnaise, Boston lettuce, mustard-vinegar slaw on a parmesan oregano bun served with pommes frites

Side Dishes
$6
Mesclun Salad
Pomme Frites

$8
Sweet Corn
Green Asparagus

Prix Fixe
Two Courses $24, Three Courses $29

Artichoke Velouté
Mushroom royale, artichoke fricassée, parsley cream

Mesclun Salad
Fennel, poppy seeds, citrus vinaigrette, toasted almonds

Pâté de Campagne Bourguignon
House-made pork pate, cornichons, mustard, country bread

Salmon Rillettes
Fennel, créme fraîche, dill, egg mimosa, caper emulsion

Lamb Orecchiette
Lamb ragout, English peas, pecorino, mint

Loup de Mer
Crispy skin, fingerling potatoes, wild mushrooms, green olive beurre blanc

Coq au Vin
Braised chicken, lardons, mushrooms, pearl onions, hand rroll garganelli

Black & White Fondant
Molten chocolate cake, verbena ice cream

Assiette de Fromages
Cheese plate with quince preserves, candied nuts, cranberry bread

Shared
Half dozen oysters $18
3 East and 3 West Coast Oysters

Tarte Flambée $14
Alsatian flatbread, fromage blanc, bacon, onion

Mediterranean Lamb Flatbread $16
Eggplant, pine nuts, apricot, yogurt

Assiette de Fromages
Cheese plate with quince preserves, candied nuts, cranberry bread
Three $15 | Five $25

Appetizers
Soupe à L'oignon $10
Beef and onion soup, gruyère, croutons

Burrata $13
Artichoke barigoule, tomato confit, balsamic, arugula

Dungeness Crab $18
Asparagus, grapefruit mousseline, pink peppercorn, mint

Thai Calamari $13
Crispy beer battered, spring onions, pickled red peppers, mizuna salad, kaffir lime
· All Coverage of DB Brasserie [~ELV~]