Got time to kill before brunch, figuring out which Eater 38 restaurant to check off your list or after doing your Sunday shopping? Check out the recommended weekend reading list below.
· 18 Iconic Meat Dishes at Las Vegas Restaurants
· Carnevino's Jason Neve Talks 240-Day Dry-Aged Riserva
· José Martel on 32 Years of Michael's Gourmet Room
· A Handy Guide to Charcuterie in Las Vegas
· Lao Sze Chuan Soon To Open; Fortunes Soon to Close
· Your Newest Healthy Option Is Open; Meet LYFE Kitchen
· Brew Dog's James Watt Talks About Brewing the Most Expensive Beer in the World
· Cut's Matt Hurley Talks About Where To Eat Meat
· Daniel Boulud, David Middleton Talk Brasserie vs. Steakhouse
· Nine Random Meats on a Stick Found in Las Vegas
· Yardbird Southern Table & Bar Taking Over Pinot Brasserie
· 17 of the Most Extreme Meat Dishes in Las Vegas
· Wendy Williams Talks Buffets, Fans and Nightlife
· That Kobe Beef Is Not Real Unless You're at Wynn
· The Finals — Vote for the Best Steakhouse in Las Vegas
· All Five Days of Meat Coverage [~ELV~]
· All Sunday Reads [~ELV~]
