Michael Mina throws a special wine dinner at his eponymous restaurant at the Bellagio on Wednesday, Aug. 20., with Quintessa and Flowers wines.
Mina cooks up a six-course dinner with Bellagio director of wine and master sommelier Jason Smith hosting with master sommelier and Huneeus Estate director Larry Stone presenting a selection of wine from the collection of Agustin Huneeus.
Tickets are $195 per person for the 7 p.m. dinner at 1-866-906-7171.
Here's a look at the menu.
August 20th, 2014
King Salmon, Osetra Caviar
HUDSON VALLEY FOIE GRAS
Flowers Pinot Noir
ROASTED CALIFORNIA SQUAB
Heirloom Beets, Blackberry Jus,
SNAKE RIVER FARMS NEW YORK STRIP
Lobster Mushroom, Sesame
CROTTIN DE CHAVIGNOL
Black Mission Fig, Hazelnut
Faust Cabernet Sauvignon
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