Michael Mina Throws a Six-Course Pop-Up Dinner

Michael Mina throws a special wine dinner at his eponymous restaurant at the Bellagio on Wednesday, Aug. 20., with Quintessa and Flowers wines.

Mina cooks up a six-course dinner with Bellagio director of wine and master sommelier Jason Smith hosting with master sommelier and Huneeus Estate director Larry Stone presenting a selection of wine from the collection of Agustin Huneeus.

Tickets are $195 per person for the 7 p.m. dinner at 1-866-906-7171.

Here's a look at the menu.

Quintessa Dinner
August 20th, 2014

CANAPES
Chef's Selection
Illumination
Sauvignon Blanc

WHITE ASPARAGUS
King Salmon, Osetra Caviar
Flowers Chardonnay

HUDSON VALLEY FOIE GRAS
Lavender, Plum
Flowers Pinot Noir

ROASTED CALIFORNIA SQUAB
Heirloom Beets, Blackberry Jus,
Neyen Blend

SNAKE RIVER FARMS NEW YORK STRIP
Lobster Mushroom, Sesame
Quintessa

CROTTIN DE CHAVIGNOL
Black Mission Fig, Hazelnut
Faust Cabernet Sauvignon
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