Guy Fieri unleashes his latest restaurant concept, Guy Fieri Chophouse, on an unsuspecting Bally's in Atlantic City. Some of his "kulinary koncoctions" include a section titled "Crab & Lobsters..LIVE" and dishes such as "Steak Bling" with crunchy tempura lobster knuckles for added star power on the $42 filet mignon. And, yes, there is a Flavortown section. Check out the entire menu here. [Eater National]
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Guy Fieri Wire
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