Check Out the DB Brasserie Happy Hour and Prix Fixe

Daniel Boulud debuts two new menus to sink your teeth into at DB Brasserie at the Venetian. First, a happy hour now takes diners on a spin through the some of the appetizers on his menu. From 3 to 6 p.m. daily land $4 draft beers, $7 for three cocktails and two different tiers of wines for $5 or $7. Ten different dishes make the cut, including oysters, a tarte flambée, calamari and lobster tempura. All dishes ring in under $10.

Also, a new three-course $48 prix fixe menu debuted for dinner. Add $28 for a wine pairing or $48 for a sommelier reserve offering.

Both menus follow:

HAPPY HOUR menu
3:00 -6:00 DAILY

Draft Beer Selections 4
Czechvar lager
Sierra Nevada pale ale

Cocktails 7
DB's knees
DB sidecar
Miller's gin martini
American harvest organic vodka martini

Wine Selections 5
'13 Petit Chapeau Bordeaux
'12 Domaine Triennes Provence
'12 Robert Mondavi
Central coast, California

Wine Selections 7
NV Lucien Albrecht Alsace
'12 Adelsheim Willamette Valley, OREGON
'11 Chapoutier Belleruche, Rhône

Oysters 3 (each)
Mignonette

Poached Gulf Shrimp 2 (each)
cocktail sauce

Tarte Flambée 6
alsatian flatbread, bacon, onion, fromage blanc

Crispy Chicken 6
espelette, chicken oysters, celery salad, sherry vinegar
blue cheese

Calamari 6
beer batter, Kaffir lime

Pommes Frites 6
fresh cut fries, parmesan, parsley, black pepper

Yellowtail 9
eggplant chip, harissa, fennel, tomato
lime caviar

Smoked Salmon 9
pommes dauphine, crème fraiche, citrus, dill

Lobster Tempura 9
Carrot-ginger, cilantro, heart of palm

Lamb Merguez 9
chick pea, tomato, tzatziki

DBGB Burgers
Yankee 17
Frenchie 19
Piggy 19

Prix Fixe Menu
Appetizer
(choice of)
Artichoke velouté
Mushroom royale, artichoke friCassée, parsley cream

*salmon rillettes
Fennel, crème fraîche, dill, egg, caper emulsion

Country PÂTÉ bourguignon
House-made pork pÂté, cornichons, mustard, country bread

Caesar & Rosalie salad
Tomato confit, pesto, rosemary croutons, shaved crudités

Mesclun salad
fennel, poppy seed, citrus vinaigrette, toasted almond

entrées
(choice of)
Coq au vin
Braised chicken, lardons, mushrooms, pearl onions
Hand rolled garganelli

*STEAK FRITES
Flat iron, baby gem lettuce, pommes frites, sauce au poivre

Loup de mer
Crispy skin, fingerling potatoes , wild mushrooms, green olive beurre blanc

Farro & Broccoli Rabe
piquillo, olives, red grapes, sauce verte

dessert
(choice of)
Black & White fondant
molten chocolate cake, verbena ice cream

PISTACHIO-CHERRY Sundae
Vanilla Ice cream, brown butter cookie, butterscotch sauce

ASSIETTE DE FROMAGES
CHEESE PLATE WITH QUINCE PRESERVES, CANDIED NUTS, CRANBERRY BREAD

Wine pairings 28.
Sommelier reserve offering 48.
Prix fixe 48.
· All Coverage of DB Brasserie [~ELV~]