Filed under: Eater Interviews by Susan Stapleton Jul 22, 2014, 6:00am PDT Share this story Share this on Facebook Share this on Twitter Share All sharing options Share All sharing options for: Eater Interviews Pocket Flipboard Email America's best ramen shops have a secret weapon: Sun Noodle. Eater National takes a deep dive inside the 33-year-old company whose custom noodles are fueling the nationwide ramen craze. [-E-] More From Eater Vegas Sign up for the newsletter Eater Vegas Sign up for our newsletter. Thanks for signing up! Check your inbox for a welcome email. Email (required) Oops. Something went wrong. Please enter a valid email and try again. By submitting your email, you agree to our Terms and Privacy Notice. You can opt out at any time. This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply. Subscribe The Latest Starbucks Workers at a Second Las Vegas Location File to Unionize By Janna Karel Las Vegas Has 5 James Beard Award Semifinalists for 2023 By Janna Karel A Greek Restaurant and Oyster Bar Head to a Summerlin Casino With 25 Types of Fish By Janna Karel Guy Fieri’s New Las Vegas Restaurant Takes You on a Trip to Flavortown By Janna Karel Michelin-Starred Chef Pulls Out of Las Vegas Food Hall Restaurant By Janna Karel Downtown’s New Food Hall Boasts Ube Bread Pudding, Ramen, and Porchetta Sandwiches By Janna Karel