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Bazaar Meat.jpgBazaar Meats by José Andrés promises to be much more than just a steakhouse. Andrés talks to Las Vegas Weekly about how the restaurant opening at the SLS Las Vegas next month will serve up caviar cones, S'mores with foie gras, entire baby pigs, lamb legs and pig heads for tacos, making it "a next-generation meatery, a rival to nose-to-tail restaurants like LA's Chi Spacca and New York's M. Wells Steakhouse." [LVW]

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