Everything Massive at Carmine's; Portofino's Chef

by Susan Stapleton Jul 29, 2014, 2:00am PDT

Portofino

· 125,000 Meatballs, 14,869 Pounds of Garlic, 1,200 Titanic Sundaes at Carmine's [LVS]
· From Punk Rock to Pasta for Portofino's Culinary King [LVS]
· The World's Most Popular Beers [QZ]
· Does Culinary School Get Cooks Hired? [-EN-]
· The Ubiquitous Choking Poster Gets A Makeover [WSJ]
· World Music Fest Adds the Taste of What People Hear [Reuters]
· A Summer Without Unagi [Smithsonian]
· Homer Simpson and Peter Griffin Fight Over Duff [-EN-]
· Why Does Tomato Juice Taste Better on an Airplane? [Slate]
· Red Lobster Really Wants to Be a Fancy Restaurant [-EN-]