How To Have Dinner at the Ultra-Exclusive Paiza Club

Want to get into the most exclusive restaurant in Las Vegas? Now's your chance. And no, we're not talking about the 12-seat, three-course, three-seating, lunch-spot-for-now Japanese Cuisine by Omae. No, this is Paiza Club, the very luxurious high-rollers-only restaurant on the 36th floor of the Venetian.

On July 23, the resort throws a Glenlivet single malt dinner with master of scotch Rick Edwards that starts with a cocktail reception and follows with dinner in the luxe Paiza Club. The four-course tasting menu created by Venetian and Palazzo executive chef Olivier Dubreuil is paired with Glenlivet's single malts. This intimate dinner, sponsored by Pernod Ricard, is priced at $150 per person. Here's a look at the menu.

Reception
Iced Shellfish Display
Blood & Sand Cocktail with Glenlivet 12 Year
Glenlivet Nàdurra

Dinner
House-Cured Salmon, Smoked Eel, Poached Prawn
Roasted Beet Salad
Glenlivet 15 Year

Tournedos of Roasted Lobster Tail
Smoked Bacon, Hazelnut Butter
Glenlivet 18 Year

Coffee-Crusted American Wagyu Ribeye
Duck Fat Potatoes, Garden Mache
Glenlivet 21 Year
Glenlivet 1964

Chocolate Brioche Bread Pudding
Salted Caramel Ice Cream
Glenlivet XXV

The reception with Glenlivet's scotch portfolio and cocktails starts at 6 p.m., followed by a dinner paired with rare vintages at 7 p.m.

Want in? Call 702-414 9000.