Want to get into the most exclusive restaurant in Las Vegas? Now's your chance. And no, we're not talking about the 12-seat, three-course, three-seating, lunch-spot-for-now Japanese Cuisine by Omae. No, this is Paiza Club, the very luxurious high-rollers-only restaurant on the 36th floor of the Venetian.
On July 23, the resort throws a Glenlivet single malt dinner with master of scotch Rick Edwards that starts with a cocktail reception and follows with dinner in the luxe Paiza Club. The four-course tasting menu created by Venetian and Palazzo executive chef Olivier Dubreuil is paired with Glenlivet's single malts. This intimate dinner, sponsored by Pernod Ricard, is priced at $150 per person. Here's a look at the menu.
Iced Shellfish Display
Blood & Sand Cocktail with Glenlivet 12 Year
House-Cured Salmon, Smoked Eel, Poached Prawn
Roasted Beet Salad
Glenlivet 15 Year
Tournedos of Roasted Lobster Tail
Smoked Bacon, Hazelnut Butter
Glenlivet 18 Year
Coffee-Crusted American Wagyu Ribeye
Duck Fat Potatoes, Garden Mache
Glenlivet 21 Year
Chocolate Brioche Bread Pudding
Salted Caramel Ice Cream
The reception with Glenlivet's scotch portfolio and cocktails starts at 6 p.m., followed by a dinner paired with rare vintages at 7 p.m.
Want in? Call 702-414 9000.