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Wolfgang Puck Wire

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4_9_14_wolfgang_spago_kabik-11.jpgWolfgang Puck talks to USA Today about his advice to traveling foodies. "Always go to a restaurant with an open mind. When I was younger I was more like a food critic and I looked for negative things when I ate. These days, it's the opposite. I look at the positive parts when I go to a restaurant because I really want to enjoy my dinner." [USAT]
Wolfgang Puck [Photo: Erik Kabik]