Hank's Gets Italian Dishes; Due Forni Goes Peachy

GREEN VALLEY RANCH — Hank's Fine Steaks and Grand Café now have Italian dishes. At Hank's, find baked clams oreganata, veal Marsala, veal chop Milanese and bistecca Fiorentina. Grand Cafe now has a tomato and mozzarella salad, rigatoni and sausage with peas, chicken parmesan and chicken picatta. [EaterWire]

SUMMERLIN — Due Forni is running a rotating special this summer with freestone peaches from Black Bear Orchards in Colorado, which are hand picked, hand packed and on the plate within 48 hours of being picked. Owner Alex Taylor says it is the best peach he has ever eaten, and they are serving it simply with san daniele prosciutto and vincotto. [EaterWire]

SILVERTON — The fourth annual One Drunk Puppy wine tasting event to benefit Pets For Vets takes place from 6 to 9 p.m. on Saturday, Aug. 16 in the Veil Pavilion. The event includes complimentary appetizers, entertainment and international beverages such as varietals, craft beers and sake from Southern Wine & Spirits. A silent auction offers packages to support the non-profit organization. Tickets for $40 can be purchased at 702-263-7777. [EaterWire]
Hank's Fine Steaks [Photo: Green Valley Ranch]