The annual Festivino food and wine celebration returns to The Palazzo on Friday, Sept. 26, from 7 to 10 p.m.
Taking over the Waterfall Atrium, master sommeliers will pair selections with food crafted for the event by invited members of the Master Chefs of France.
Participants include David Werly, Frederic Castan, Jean -Louis Dumonet, Jerome Ferrer, Claude Le-Tohic, Steve Benjamin, Bernard Liberatore, Nico Romo, Claude Godard and Olivier Dubreuil, executive chef of The Venetian and The Palazzo.
All-inclusive tickets are $85 and $75 for Grazie loyalty card holders and can be purchased online at www.venetian.com.
· All Coverage of Festivals [~ELV~]