Ferran Adrià Is Coming to Vegas; Bellagio Course

SLS LAS VEGAS — Former elBulli chef Ferran Adrià comes to Las Vegas for the first time ever tomorrow when he gives a talk on Creativity in the Art of Food at Bazaar Meat. Unfortunately, you're probably not invited; the event hosted by Estrella Damm and featuring José Andrés, is by invite only. Adrià collaborated on Inedit, a malt and wheat beer brewed with spices, for Estrella Damm. [EaterWire]

BELLAGIO — Learn to create a three-course meal with executive chef Edmund Wong on Sept. 24 in the Tuscany Kitchen. The 7 p.m. class shows how Sensi uses sustainable, organically raised products from the fresh herbs, grown in the resort's rooftop garden. Tickets are $125 per person at 1-866-906-7171. [EaterWire]
Ferran Adrià [Photo: Twitter]