Bacchanal Buffet Turns 2; Tbones' Stoli Elit Dinner

CAESARS PALACE — New dishes at the two-year-old Bacchanal Buffet include Alaskan Cod with fall bean ragu and shaved fennel; Thai beef with basil; braised chicken Marsala with brown butter orzo and aged Parmesan Reggiano; scallop Rockefeller; macarons in pineapple coconut, green tea and black sesame; shaved ice; churros with a caramel glaz; and donut gelato sandwiches. [EaterWire]

RED ROCK RESORT — Tbones Chophouse & Lounge raises its glass to National Vodka Day with "The Burning Flame" a cocktail and culinary experience featuring Stolichnaya's Ultra-Luxury Vodka, elit by Stolichnaya, on Saturday, Oct. 4. The event starts with hors d'oeuvres on the patio followed by a five-course dinner in the private dining room, priced at $85 per person. For tickets, call 702-797-7576. [EaterWire]