Take a look inside Akira Back’s newest restaurant in Setiabudi, South Jakarta, Indonesia. The chef behind Yellowtail at the Bellagio and Kumi at Mandalay Bay opened his second eponymous restaurant earlier this month with more in the works, even stateside. Here he serves his Japanese cuisine with a Korean flair in a 10,700-square-foot restaurant that features a 122-seat dining area, six VIP-rooms and a long marble bar and a lounge. Back has another Akira Back Restaurant in New Delhi, India.
Behold, Akira Back Restaurant in Jakarta
The chef behind Yellowtail and Kumi opened his second eponymous restaurant in Asia, and more are on the way.