Delmonico Teams Up with Buffalo Trace for a Bourbon Dinner

Delmonico Steakhouse hosts a four-course pairing dinner with Buffalo Trace Kentucky Straight Bourbon Whiskey on Thursday, Oct. 23. Chef de cuisine Ronnie Rainwater and Buffalo Trace representative Kris Komstock will take guests through each course and explain the pairings.

The dinner at the steakhouse at the Venetian from Emeril Lagasse starts with a reception at 7 p.m. with hors d'oeuvres and a bourbon cocktail created by mixologist Max Solano. Dinner will be served at 7:30 p.m. The event is $200 per person plus tax and 20 percent gratuity at 702-414-3737.

Here's a look at the menu.

First Course
Cured foie gras, buttered brioche, cherry tapenade, gastrique and candied pecans
Eagle Rare 10-year single barrel bourbon, Emeril's private barrel
 


Second Course
Escargot croustade with smoked mushrooms, parsley butter and Pecorino Romano cheese
Sazerac six-year rye

Third Course

Braised bison short rib with butternut squash spaetzle, mole and caramelized onions
George T. Stagg bourbon, 2014 limited edition release
 


Fourth Course
Roasted pineapple streusel with brown butter coconut ice cream
Pappy van Winkle 20 year bourbon, family reserve