MTO Cafe Goes with a Taste of the Exotic Sunday Dinner

MTO Cafe continues it's Sunday Dinner series with a pop-up dinner Sept. 21 sponsored by Artisanal Foods. A portion of profits from dinner will benefit the Leukemia & Lymphoma Society's Light The Night Walk. Dinner is $65 per person plus tax and gratuity. Reservations can be made by calling 702-380-8229 or emailing sayhi@mtocafe.com.

Here's a look at the Taste of the Exotic menu, which starts serving at 5:30 p.m.

"A Taste for The Exotic"
First Course: "Crudite" – sponsored by Fresh Sales
Johnny Church – MTO Café

Second Course: Alligator pate, pickled root vegetables and crostini
Dan Martinez – US Foods & John Courtney – Triple George

Third Course: Huauzontle (goosefoot) soup with Oaxaca cheesecake
Eduardo "Lalo" Saavedra – MTO Café

Fourth Course: Santa Barbara Uni, coffee potato puree and chicken foam
Johnny Church – MTO Café

Fifth Course: Sous vide & grilled antelope chop, caramelized baby fennel, purple potato galette, dark cacao, blackberry jus, micro lavender and dulce buttons
Matthew Covey – Hard Rock Hotel & Casino Las Vegas

Sixth Course: Chocolate Haupia tart, coconut sorbet, passion fruit essence
Keris Kuwana – Aureole
· All Coverage of MTO Cafe [~ELV~]