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· The Urbanist's Las Vegas: Where to Eat [NY Mag]
· France's Top Chef Alain Ducasse Reduces Amount of Meat on the Menu [The Guardian]
· Las Vegas Promoter Gives Inside Look of the Industry [LVRJ]
· Crazy Horse Too Closed Again: What Went Wrong? [LVS]
· Origin India Owner and Chef Praise The Hundred-Foot Journey [LVS]
· Know Your Sushi Roll [LVS]
· What the World Eats [Nat Geo]
· Who Made That Cocktail Shaker? [NYT]
· Eater's Banned Words [-EN-]
· A Scientific Approach to Recipe Development [Forbes]
· The Next Big Thing in Fancy Food [Atlantic]
· IBM's Watson Makes a Mean Cocktail [Gizmodo]
· Why Food Festivals Are Revolting [Slate]
· How Restaurants Can Save the Planet [-EN-]
· Why Americans Are Eating More Butter [NPR]
