Jean Georges Steakhouse Hosts a Wine-Pairing Dinner

Jean Georges Steakhouse at Aria teams up with Bodega Catena Zapata winery for one-night only wine pairing dinner on Thursday, Sept. 25, at 7:30 p.m. Executive chef Robert Moore put together a five-course menu that will be paired with the wines. Aria director of wine Kim Wood and Bodega Catena Zapata general director Laura Catena host the night.

Tickets are $245 per-person at 702-693-8400 or here.

Here, a look at the menu.

Golden Osetra Caviar with Meyer lemon gelee, crème fraiche and dill; paired with:
Catena Alta Chardonnay, Mendoza, 2012
Catena Alta Chardonnay, Mendoza, 2012

Burrata Mozzarella with cranberry compote, olive oil and grilled sourdough bread; paired with:
Catena Alta Cabernet Sauvignon, Mendoza, 2006
Catena Alta Cabernet Sauvignon, Mendoza, 2008

Porcini Crusted Skuna Bay Salmon with warm leek vinaigrette; paired with:
Catena Zapata, Malbec Argentino, Mendoza, 2004
Catena Zapata, Malbec Argentino, Mendoza, 2009

Grilled Rangers Valley Wagyu Filet Mignon with wild greens raviolo and mustard sauce; paired with:
Catena Zapata, Adriana Vineyard, Malbec, Mendoza 1999
Nicolás Catena Zapata, Mendoza, 2003
Nicolás Catena Zapata, Mendoza, 2009

Honey Crisp Apple pie with bourbon-pecan ice cream; paired with:
Saint Felicien Semillion Doux, Luján de Cuyo, 2008
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