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Le Cirque's New Chef Has a Very French Background

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Meet the new chef at Le Cirque, Wilfried Bergerhausen, who didn't have to move too far to make the leap to his new job. Bergerhausen was the executive sous chef at Michael Mina at the Bellagio before jumping into this new position. He replaces Paul Lee.

Bergerhausen worked at Joël Robuchon for nearly five years, as well as L'Oasis in Mandelieu La Napoule, France. He was an assistant chef at Bocuse D'or, the worldwide cooking competition, with Eric Finon in Paris.
· All Coverage of Le Cirque [~ELV~]

Le Cirque

3600 Las Vegas Blvd. S., Las Vegas, NV 89109 702-693-8100 Visit Website

Michael Mina

3600 South Las Vegas Boulevard, , NV 89109 (866) 259-7111 Visit Website

Joël Robuchon

3799 Las Vegas Boulevard South, Las Vegas, NV 89109 702-891-7925 Visit Website

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