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Behold, The Entire Menu from Bazaar Meat by José Andrés

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Photos: Wonho Frank Lee

There's a new steakhouse in town and it bears little resemblance to the others. Every hotel has one, but Bazaar Meat by José Andrés at SLS Las Vegas is the chef's "celebration of the carnivorous, in all its forms." Find whole suckling pigs, beef rib steaks sold by the pound, Chateaubriand, Ibérico pork loins and Butifarra spirals, all meant to be shared. Caviar flights, a raw bar and oysters galore make the menu alongside carpaccios and tartares. Even foie gras, in the form of cotton candy and S'mores concoctions, comes on the starters menu. SLS estimates the average price per person at $105.

All can be had inside the 13,058-square-foot space with 335 seats prepared in one of the open kitchens including the "fire stage" with wood grills and rotisseries and a raw bar with ceviches, carpaccios and tartares. Or head next door to the 9,051-square-foot Bazaar Casino with blackjack and roulette tables. Here, the entire menu from Bazaar Meat by José Andrés.


"I will eat whatever makes me feel like a lion!" - José Andrés. Bazaar Meat by José Andrés is a wild and wonderful celebration of the carnivorous, in all its forms. From the raw bar to the fire pit, we combine exceptional ingredients and impeccable technique to bring out the best in each cut. ¡Buen provecho!

Cotton Candy Foie Gras Crispy amaranth $8 each
Ferran Adrià Olives, Modern & Traditional Liquid green olive, gordal olives stuffed with piquillo pepper and anchovy $15
José's Asian Taco* Jamón ibérico de bellota, toasted nori, flying fish roe $25
Pork-Skin Chicharrón Greek yogurt, za'atar spices $14
Croquetas de Pollo Chicken-bechamel fritters $12
Bagels & Lox Cone* Dill cream cheese, salmon roe $6 each
S'mores Foie gras, chocolate, marshmallow, graham crackers $30

Foieffle Air waffles, foie espuma, peanut butter, honey $12
Pan Preñao Spanish "pig in a blanket," pork sausage, mustard $12
Sloppy Joe Beef bolognese, fried straw potatoes, steamed bun $10
Suckling Pig Crispy skin, carmelized onions, honey mustard, pan de cristal $14

Spot Prawns Steamed, head on, ginger salt $55 ^
Live Scallops* Green pepper, onion, tomato, togarashi $28 ^
Sea Urchin* Soy, wasabi, pickled ginger, lemon $22
Poached Maine Lobster Golf sauce Half 40 Whole $75
Geoduck* Yuzu, soy sauce, lemon, ginger $26 ^
Bluefin Tuna Sashimi* Fresh wasabi $48
King Crab Legs Dijonnaise $28/quarter lb.
King Crab & Shrimp Cocktail Cocktail sauce, avocado $32
Abalone* Dashi gelée, lemon, soy, salmon roe $35 ^
Clams* Leche de tigre, Fresno pepper, cilantro $22

Not so classic service, with chives, crème fraîche, egg, shallot, pomme soufflé
Rainbow Trout Roe*, Solex Catsmo, France
Salmon Roe*, Solex Catsmo, Caspian Sea
Flying Fish Roe*, Iceland $95

Imperial Osetra*, Noir Caviar Co., Israel
Tsar Imperial Siberian*, Petrossian, FL
Rainbow Trout Roe*, Solex Catsmo, France $215

Kaluga*, Noir Caviar Co., China
Tsar Imperial Siberian*, Petrossian, FL
Tsar Imperial Shassetra*, Petrossian, China $420

Served by the cup
Foie Gras "Floating Island" Foie gras soup, fresh corn espuma $8
Gazpacho Estilo Algeciras Tomato, cucumber, green bell peppers $11
The Lhardy's Madrid Beef* Consommé Beef consommé, Sherry wine, quail egg, caviar $12

First popularized at Harry's Bar in Venice around 1950, this dish is named after Venetian artist
Vittore Carpaccio because of the red and white hues in his paintings.
Vittore Carpaccio 1950* Washugyu beef, black pepper, Parmesan cheese, capers, croutons, Sherry dressing $24
Bison Carpaccio* Make your own taco, pickled celery, bleu cheese, Buffalo wing sauce $26
Beef Carpaccio & Parmesan Grissini* Washugyu beef, espuma, caramelized onion purée $26
Yellowfin Tuna Carpaccio* Anchovy dressing, tapenade $18

Jamón Ibérico de Bellota* (Fermín, Salamanca, Spain) Hand-cut from the famous black-footed Spanish pig, acorn-fed, free-range $70
Peanut-Fed Surryano Ham* (Edwards Farms, Surry, VA) $23
Wild Boar Sausage* (Creminelli, Salt Lake City, UT) $23
Lomo Picante* (La Quercia, Norwalk, IA) $18
Salchichón* (Fermín, Salamanca, Spain) $20
Selection of Cured Meats* $60
Add Pà Amb Tomàquet, Catalan-style toasted pan de cristal, fresh tomato $6

Tartare first appeared in Escoffier's culinary guide in 1921, as a variant of "Beefsteak à l'Americaine" named for the tartar sauce with which it was served. We hand-cut each of our tartares to order.
The Classic* Beef sirloin, savora mustard, egg yolk, HP Sauce, anchovy, Parker House rolls $24
Beef & Oyster Tartare* Fried egg, oyster sauce, pan de cristal $24
Salmon Tartare* Salmon roe, capers, yuzu, soy sauce, avocado, wasabi, seaweed crackers $20
"Beefsteak" Tomato Tomato, balsamic vinegar, olive oil, cucumber, black olive, romaine leaves $18

Fresh Oysters*
Half dozen or dozen with fruit vinegar, cocktail sauce, lemon, black pepper… Ask your server for Chef 's daily selection
Smoke and Ice Fresh Oysters*
Apple wood-smoked kushi oysters, apple mignonette $18
Grilled Rappahannock Virginia Oysters
Butter, mace 18
*Consuming raw or undercooked meat, poultry, seafood, or eggs may increase your risk of foodborne illness. A 20% suggested gratuity is added to parties of 6 or more.
^Based on market availability

"C'mon, guys...this is why you are here!" - José Andrés

Suckling Pig (9-11 lb.)
This is the 'heart and soul' of Bazaar Meat! Nested in a Spanish cazuela and roasted in a wood-fired oven, this traditional method achieves a crispy skin and juicy interior.
Served with ensalada mixta, lettuce, onions, tomatoes. Quarter $140 Whole $520

Beef Rib Steak
Spanish-style bone-in rib eye, oak-wood fired
Washugyu Ranch, OR, Wagyu/Angus $80/lb.
Harris Ranch, CA Black Angus $50/lb.

More Than Meats the Eye
Chateaubriand, Brandt Beef, CA, 16 oz. Perigord sauce, pomme soufflé $75
Ibérico Pork Loin, Fermín, Spain, 16 oz. Roasted Apples $60
Butifarra Spiral, Simply Sausage, MD, 24 oz. Catalan-style pork sausage, grilled pan de cristal, fresh tomato, honey alioli $42
Roasted Chicken, Jidori, CA, Whole Potato purée, garlic, thyme $45

Meat from the Sea
Bluefin Tuna Belly Steak 16 oz.
Piquillo pepper confit, balsalmic vinegar, extra virgin olive oil, maldon salt $120
Grilled Maine Lobster
Beurre Monté $75

Not So Big Guys
Bone In Strip Loin, Washugyu Ranch, OR, 22 oz.
Miso mustard sauce $105
Skirt Steak, Mishima Reserve, WA, 8 oz.
Rosemary mustard sauce $38
Japanese Kobe Eye of the Rib, Hyogo Prefecture, Japan, 4 oz.
Mustard frills salad, fresh wasabi $100
Veal Chop, Superior Farms, CA, 16 oz.
Mojo verde $42
Flat Iron, Washugyu Ranch, OR, 8 oz.
Valdeon blue cheese sauce $42
Pà Amb Tomàquet Catalan-style toasted pan de cristal, fresh tomato $12

Grilled Asparagus Romesco sauce $13
Piquillo Peppers "Julian de Tolosa" Confit piquillo peppers $10
Roasted Leeks Salsa negra $12
Setas al Ajillo Button mushrooms, garlic, lemon, arbol chile $12
Catalan Spinach Apple, pine nuts, shallots, raisins $12
Brussels Sprouts Petals Apricots, grapes, lemon air, lemon purée $12
Roasted Cauliflower Steak Pine nuts, preserved lemon $12
Baby Carrots Greek yogurt, smoked pepper, Sherry vinegar $12
Grilled Baby Corn Mayonnaise, chile piquin, popcorn powder $13
Roasted Red Pepper Raw green bell pepper, balsalmic vinegar $12

Wagyu Beef Cheeks Mojo rojo, oranges $36
Braised Lamb Neck Fried oysters, oyster catsup, fried potatoes $25
Tortilla Sacromonte* Egg omelet from the heart of the Gypsy neighborhood of Sacromonte, Granada, Spain, farm eggs, kidney, sweetbreads, bone marrow $22
Morcilla with Uni* Spanish blood sausage, fresh sea urchin $25
Callos a la Vizcaína Beef tripe stew with half Maine lobster $29
Rabo de Toro Ox tail, red-wine sauce, seasonal mushrooms, carrots, onions, potatoes $14/person

Greens Salad Petit greens, sprouts, lemon dressing $13
Lucía's Salad* Endive Caesar salad, Parmesan, anchovy, air croutons $13
Romaine on Ice Whole leaves, breakfast radishes, ranch dressing $12
A Simple Tomato Salad You say tomato, José says tomate $15

Delmonico Potatoes, cream, cheddar cheese $15
Anna Thinly sliced layered potatoes $13
Robuchon Butter, butter, more butter, some potatoes $15
Straw Traditional potatoes that will remind you of your childhood, with malt vinegar $12

Carabineros Grilled Spanish red prawns $36
Grilled Pulpo a la Gallega Octopus, Galician style, potato, pimentón $18
Fresh Sea Urchin* Grilled pan de cristal, ibérico lardo $26

Bazaar Meat Menu

· More Than a Steakhouse: Meet Bazaar Meat by José Andrés [~ELV~]
· All Coverage of Bazaar Meat [~ELV~]

Bazaar Meat by José Andrés

120 North Upper Wacker Drive, , IL 60606 (312) 820-6601 Visit Website

Bazaar Meat

2535 Las Vegas Blvd. S., Las Vegas, NV