Here now, the entire supper menu from Yardbird Southern Table & Bar at the Venetian. The 41-item menu covers quick bites and small plates, salads, plates and the bird that serve two to four guests, and fixins for sides. Find an 18-pounce Tomahawk pork chop, presented and then sliced by the kitchen. Shrimp N’ Grits used Nora Mill Granary grits. A must-order Salisbury steak practically falls as you slice it.
But start with tender fried frog legs, a fried green tomato BLT stacked high and topped with house-made pimento cheese or fried bread and butter pickle spears. Stack up the sides with a big ol’ cheddar waffles, chilled watermelon and buttermilk biscuits. Then head to the four fried chicken options including Lewellyn’s fine fried chicken, mama’s chicken biscuits with some pepper jelly and house pickles (seen throughout the space) or smoked backyard barbecue chicken.
Finish with a buttercream and bacon cake stacked high and you’ll feel like you just ate at your favorite Southern relative’s home.
Take a look at the entire menu below.