A Chocolate Exhibition, New Tony Roma's Dishes and More

FREMONT HOTEL — The only remaining Tony Roma’s now has new dishes on the menu through March 31. Find black bean and poblano queso dip served with fajita potato chips; a chipotle Caesar salad; salmon and chipotle garlic shrimp served with wild rice and broccoli; filet medallions and smoky apple rib combo, served with Tony Roma’s new sweet and savory smoky apple barbecue sauce; a pomegranate romarita; and coffee and chocolate donuts. [EaterWire]

SPRINGS PRESERVE — Head to a special advance preview, including guided tour and exclusive chocolate tasting, of Chocolate: The Exhibition on Saturday, Feb. 7, from 11 a.m. to 3 p.m. The one-hour long tour/tastings leave every half hour. Tickets are $10 members; $20 non-members here. [EaterWire]

NORTH LAS VEGAS — Raising Cane’s Chicken Fingers opens its newest location at 1950 E. Craig Road on March 6. That day, the restaurant plans to donate 100 percent of the profits from grand opening day to Make-A-Wish Southern Nevada. [EaterWire]