Andre's Next Whiskey Wednesday and Paradise Garden Buffet's Brunch

MONTE CARLO — Andre’s Restaurant & Lounge hosts its first Whiskey Wednesday of 2015 on Feb. 4 with Duncan Taylor company's Black Bull. The "grand tasting" from 8 to 10 p.m. goes for $35 per person. After the debut of this new flight, it will remain on Andre’s menu until the next tasting on April 1. [EaterWire]

FLAMINGO LAS VEGAS — Paradise Garden Buffet overlooking the Wildlife Habitat now serves up brunch from 7 a.m. to 2 p.m. daily. New breakfast selections include Southern- and Mexican-influenced dishes, as well as a made-to-order omelet station. Fresh waffles and pancakes that can be customized are featured as well as a made-to-order breakfast sandwiches and burgers station. The barbecue station features brisket smoked in-house and pulled pork with traditional sides of Texas toast and coleslaw. Brick oven pizza, antipasti and a deli sandwich bar are included. For dessert, a chocolate fountain, dessert bar and made-to-order crepes. Guests can also build-their-own bloody Marys and mimosas. [EaterWire]