Meet Your New Healthy Grab and Go Spot at McCarran

McCarran International Airport’s Concourse C is now home to MKT, a marketplace dining space with healthy salads, hand-crafted sandwiches, and scratch-made soups for travelers.

Some of the dishes here include salads such as the "All Day Energy" and classic Cobb, as wells as the Phat Philly, made with shaved rib-eye and provolone on a baguette, and the Big 3, made with corned beef, turkey and pastrami. Flat breads are served for breakfast, lunch, and dinner.