Now you have a new place to pick up lunch. Lucky Foo’s Restaurant & Bar now serves up the midday meal daily starting at 11 a.m.
Executive chef Shawn Giordano came up with some exclusive new dishes, covering salads, protein bowls, yakitori skewers, sushi, ramen and a crudo style sashimi.
Salads include a cucumber and seaweed salad made with crab and sesame seeds and a kale Caesar salad with grilled chicken or salmon. Vegetarian dishes even make the cut with a red quinoa bowl made with edamame hummus, grilled green onions, red peppers, tofu and mint; and the forbidden black rice bowl made with red onion jam, kobocha squash, avocado, haircot vert, cotija cheese, cilantro and Thai basil.
For rolls, try the burrito roll made with salmon or unagi and the shrimp tempura roll.
8955 S. Eastern Ave.