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L.A.'s Egg-centric Eggslut Headed to The Cosmopolitan

The Grand Central Market hit is coming to the Strip.


Famed for its long lines, loyal fan base and deep love of the humble egg, Los Angeles-based Eggslut is expanding to The Cosmopolitan of Las Vegas.

A former food truck and now a must-visit locale inside Downtown L.A.'s Grand Central Market, Eggslut is run by owners chef Alvin Cailan and manager Jeff Vales. Their 20-seat counter spot specializes in simple but elevated breakfast sandwiches, like a bacon, egg and cheese made with "hardwood smoked bacon, over medium egg, cheddar cheese and chipotle ketchup in a warm brioche bun."

Other favorites include the $9 Slut, "a coddled egg on top of a smooth potato purée, poached in a glass jar and served with a demi baguette," and the $7 Fairfax, made with "soft scrambled eggs and chives, cheddar cheese, caramelized onions and sriracha mayo."

In Los Angeles, opening hours are 8 a.m to 4 p.m, but in Las Vegas Eggslut is already promising it will be open late weeknights and weekends, with the possibility of 24-hour service in the future. No arrival timetable beyond "Opening soon" has been announced.

Last year, chef Cailan spoke with Eater about expansion possibilities and explained, "I'm not a strong believer in multiple locations, but if there's a way I can control the prep and be able to make sure that the food tastes the same, I'll do it."

Cosmopolitan of Las Vegas

3708 Las Vegas Blvd S, Las Vegas, NV 89109 (702) 698-7000 Visit Website


317 South Broadway, , CA 90013 (213) 625-0292 Visit Website