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Did you hear the name "Eggslut" and immediately think, PICK ME? Can you coddle an egg with the best of them? If so, you're in luck, as the upcoming Las Vegas outpost of Los Angeles' hotspot is hiring now for all positions. That means sous chefs, line cooks, prep cooks, dishwashers, cashiers, servers, and baristas.
As noted yesterday, the Eggslut at The Cosmopolitan of Las Vegas won't be constrained by the same 8 a.m. to 4 p.m. schedule as the original restaurant in L.A.; as such, late nights and weekends are required for all positions. So dust off those resumes and practice recommending the Slut with a straight face.
