See the Simplicity Behind Flock & Fowl

Jenny Wong says that Flock & Fowl is about simple food and simple drinks. That mantra is reflected in the design of the restaurant she just opened with her husband, chef Sheridan Su. One look inside this tiny space on Sahara Avenue shows just that — a clean, simple space. Go ahead and take a spin through the restaurant, and then get there for lunch. So far, it's only open from 10:30 a.m. to 3:30 p.m. Tuesdays through Saturdays, and there are only five dishes on the menu — and early word is great.