RED ROCK RESORT — This November, if you've been curious about the upgraded dining options at the Red Rock Resort and fancy a cheap way to dine around the casino floor, a selection of introductory small plates and cocktails have been created to entice you to seven of their restaurants.
Priced between $5 and $14, at each of the restaurant's bars from Monday to Friday between 5p.m. and 7 p.m. you can try cocktails like The Red Rock, made with vermouth, rosemary infused syrup, gran mariner and Bulleit Rye Whiskey over an infused ice ball at T-Bones, or visit the newest resort resident, Salute Trattoria Italiana, offering pizza, chicken picatta and linguini pomodoro for $13 each. Full menus are available online.
8 Noodle Bar
Cucumber Martini, $8.
Chicken satay (red curry peanut sauce, scallion) $6.
Walnut shrimp (candied walnuts, broccoli, special sauce) $14.
Apple Cider with a Kick (Smirnoff Cinna-Sugar Twist Vodka, topped with whipped cream and garnished with a cinnamon stick) $4.95
Cream- filled cakes including a Ding Dong, Twinkie and Snow Ball $3.49.
Hearthstone Kitchen & Cellar
Draft red or white wine $7.50
Red Rock Sunset cocktail (Bleu Vodka, aperal, orgeat, Stiegl grapefruit and Scrappy’s grapefruit bitters) $7.50
Roasted jalapeno hummus (whipped chickpeas, meyer lemon, sesame lavash) $4
Mushroom flatbread (fromage blanc, gouda) $9.
Lucille’s Smokehouse Bar-B-Que
Lucille’s Crocodile Cooler (Captain Morgan Rum, Myer’s Dark, Bacardi Limon, Bacardi Superior, Malibu Rum, mixed with Lucille’s passion fruit mix, served in a 22 oz mug) $7.50
Fried green tomatoes (two thick slices deep fried and served with a roasted red pepper cream sauce) $3.49
pumpkin cheescake (creamy spiced pumpkin cheesecake baked into a graham cracker crust, topped with a traditional pecan crunch and a caramel drizzle) $5.99.
Half price specialty martinis from 4pm-7pm. Highlights include The Jackpot martini (lemon juice, simple syrup, Cointreau, Liards Apple Jack, in a cinnamon sugar rimmed martini glass garnished with an orange spiral) and complimentary sugar and spice cashews served with any alcoholic beverage order.
The Bros Red Sangria (red wine, melon-tea infused brandy, fresh orange juice, and fresh grapefruit juice) $6.50.
Pancita tacos for two (herb marinated pork belly, roasted orange hash, autumn green slaw, cilantro, crispy onion, chipotle piloncillo vinaigrette) $6
Queso fundido with short rib and mushroom (baked Chihuahua and Oaxaca cheese, corn tortillas, mushroom and short rib),$11.
Pinot grigio or chianti wine, $8.
Crispy arancini (fontina cheese, ricotta, bolognese) $8.
Caesar salad (creamy parmasean dressing, focaccia crouton) $6.
Butternut squash ravioli $10.
T-bones Chophouse and Lounge
Tbones Mule (Bonnie Rose spiced apple whiskey, rosemary simple syrup, apple juice, balsalmic vinegar reduction, apple ball, rosemary) $10
Steakhouse nachos (prime rib, smoked black beans, green chili, crema) $8
Belgium endive (whipped goat cheese, pumpkin vinaigrette, spiced pumpkin seeds) $8. [EaterWire]