Annie's Gourmet Italian Adds Sunday Breakfast & Happy Hour Specials

Annie's Gourmet Italian has created a new fall happy hour menu to entice humans and their pets, then hopes to lure them back for weekly football special.

The $5 and $9 happy hour specials are available daily from 4 p.m. to 7 p.m. at the Lost Weekend Gaming Bar or outside on the Ookie's Garden patio, where pets are warmly welcomed. Drink specials include two for one house Chardonnay, Pinot Grigio, White Zinfandel Cabernet, Chianti and Merlot wines.

For the furry family members, the deal cuts $2 off the price of the pet meal of chicken or meatballs plus organic frozen yogurt and treats.

And if you want to spend even more quality time at Annie's, the company has also launched a Sunday football special, when the restaurant opens at 10 a.m. for breakfast and all-day dinner.

$5 Menu Specials
Annie’s Stuffed Mushrooms Three mushroom caps filled with Italian sausage, spinach,bread crumbs, parmesan, and secret spices.
Calamari Breaded, deep fried rings and tentacles served with homemade tomato sauce.
Chicken Fingers Garlic fries and ranch.
Chicken Wings Choice of mild, medium, hot, garlic parmesan, with garlic fries and ranch.
Fried Mozzarella Mozzarella sticks breaded and deep fried, served with tomato sauce.
Fried Ravioli Ricotta filled ravioli breaded and deep fried, served with tomato sauce.
Hal’s Dip Four slices of Italian cheese toast served with scampi sauce for dipping.
Meatballs Scampi Two large meatballs sautéed in a garlic wine sauce with cheese toast.
Rice Balls Seasoned rice, peas, spices, cheeses, breaded, deep fried,  with tomato sauce.
Roasted Red Pepper Chilled roasted pepper stuffed with fresh mozzarella, balsamic glaze and fresh basil.

$9 Menu Specials
Artichoke Hearts Three long stemmed artichokes breaded and sautéed in olive oil,
topped with parmesan.
Duet Platter Two meatballs, two stuffed mushrooms, and cheese toast.
Shrimp Scampi Three colossal shrimp sautéed in garlic butter, wine, with cheese toast.
Trio Sampler Calamari, fried mozzarella and ravioli, served with tomato sauce.