More Accolades for 'Savagely Good' Thai Cuisine at Chada Street

Perhaps spurred on by Al Mancini's recent review, Brock Radke opens his latest review for Las Vegas Weekly with, "Chada Street has only been open for a month, but we couldn't wait." His excitement for the Thai street food restaurant is clear, beginning with the decor: "Beautiful, rustic wood is everywhere."

He feels "Simplicity shines" on the menu, suggesting that "A whole or half grilled Cornish hen ($8-$15) with an order of crab fat fried rice ($12) might be your new favorite lunch." The chicken meatball is "beyond addictive," as are the crunchy chicken wings; best of all is the sai qua, a spicy herb sausage which is "savagely good all by itself." Unlike Mancini, Radke finds nothing amiss at Bank Atcharawan's follow-up to Chada Thai & Wine, and concludes that "all levels of culinary curiosity will be consistently rewarded" at Chada Street.