Five Off-Strip Chefs Help Make-A-Wish Kid's Trip Come True

If dining with five off-Strip chefs and doing it for a good cause are in your wheelhouse, then mark Sunday, Oct. 18, on your calendar for a community five-course dinner that benefits the Make-A-Wish Foundation of Southern Nevada.

Johnny Church of Artisanal Foods Café & Catering, Kim Canteenwalla of Made LV, Sam Marvin of Echo & Rig, Daniel Krohmer of Other Mama and Desyree Alberganti of Gelatology team up for this $135 outdoor dinner at Tivoli Village.

The night includes a Belvedere vodka cocktail hour with appetizers from DW Bistro and a raw bar by Krohmer and Marvin, followed by a four-course dinner and dessert, all paired with wine. Live entertainment and a silent auction round out the evening.

Want to know where your money is going? Nine-year-old Emma Thurgood, who is battling a malignant neoplasm of the kidney, wants to visit the Wizarding World of Harry Potter at Universal Studios.

Buy your tix here.