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SOUTHEAST — Head over to Artisanal Foods Cafe for chef Johnny Church’s new menu that includes a charred escarole salad, jelly fish “calamari” fries with squid ink aioli, curry kabocha squash soup, hand cut papardelle pasta and more. Diners can order the three-course chef’s tasting menu that showcases some of the newest ingredients at Artisanal Foods for $35. [EaterWire]
NEW YORK-NEW YORK — Head out on a bar crawl at the Big Apple with expedited line passes for applicable venues and one drink per person, per venue. Hit up Pour24, Coyote Ugly, Nine Fine Irishmen, The Chocolate Bar, Bar at Times Square and Center Bar at the resort for $39.99 per person. For tickets, call 702-740-3311. [EaterWire]