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Gear Up for Grilled Cheeses and Doughnuts Galore at Andiron's New Brunch

Elizabeth Blau and Kim Canteenwalla unleash brunch at their Downtown Summerlin restaurant soon.

Andiron Steak & Sea
Andiron Steak & Sea
Bill Milne

Buckle up for a grilled cheese corner, doughnut extravaganza and the return of Kerry Simon’s cotton candy when über-restaurateur couple Elizabeth Blau and Kim Canteenwalla bring Sunday brunch to Andiron Steak & Sea at Downtown Summerlin soon, soon, soon.

The couple says the Sunday meal gets its inspiration from their restaurant Honey Salt and former places Society Café and Simon. Pastries, Intelligentsia coffee and Blau's signature dessert and candy bars join the mix that includes the "Grilled Cheese Corner" and "Donut Extravaganza." All goes for about $35 per person.

Blau pays tribute to chef Kerry Simon, who died Sept. 11 after battling MSA, with cotton candy, a staple on his brunch menu when he had Simon at the Palms.

Look for a selection of bottomless options for guests to add including an "over the top" build your own bloody Mary bar, a champagne cocktail program that expands beyond mimosas and bottomless Perrier-Jouet.


3201 Allen Parkway, , TX 77019 (281) 974-1513 Visit Website