Art Is Food and Jaleo's Sherry Cocktails

COSMOPOLITAN OF LAS VEGAS — Jaleo has sherry cocktails through Nov. 8. Look for Higos y Salvia (Figs and Sage) with Bourbon, Strega, cream sherry, fig preserves, fresh sage and lemon; Osu with Mezcal, Oloroso sherry, PX mole shrub and honey syrup; Gasparilla with rum, Benedictine, spiced apricot syrup, orange, lemon and cardamom bitters; and the Concordia with Scotch, Amontillado sherry, lemon, sweet vermouth and Ardbeg mist. [EaterWire]

SPRINGS PRESERVE — Head to Food Is Art on Saturday, Nov. 14, at 7 p.m. for an evening of food, wine and art with seven chefs, sommeliers and mixologists benefiting the ALS Association Nevada Chapter and the Springs Preserve. The seven-course meal includes courses from Gerald Chin of StripSteak, Geno Bernardo of Herringbone, Joe Romano of PT's Pub/Sierra Gold/Sean Patrick's, Aaron Neely of Siegel's 1941 at El Cortez, Jon Stokes of the Culinary Academy of Las Vegas, Ricardo Romo of Itsy Bitsy Ramen & Whisky, Megan Romano of Chocolate & Spice, Luis Oliviera of Sambalatte Torrefazione and Buddy V's Carlo's Bakery. Tickets start at $76 here. [EaterWire]