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Beaujolais Nouveau in the House at Bouchon and More

A daily wrap up of the smaller news you may have missed.


VENETIAN — Bouchon has the 2015 Jean Foillard Beaujolais Nouveau for $48 a bottle or $12 a glass. Pair it with a $45 prix fixe that includes housemade garlic sausage in brioche with marinated vegetables, red wine braised beef cheeks with vegetables and egg noodles and a dark chocolate mousse with pistachio anglaise. All goes for $45. [EaterWire]

LAS VEGAS — Now through Nov. 22, guests can drop off non-perishable food donations in specially marked bins at any Las Vegas Capriotti’s location. Guests who donate five or more items will receive a free small to medium sandwich upsize. [EaterWire]

THE STRIP — Hard Rock Live inside the Hard Rock Cafe hosts "Whiskers & Whiskey" on Thanksgiving Eve from 7 to 10 p.m. The night’s festivities will feature specialty Jameson cocktails and a facial hair fashion show competition with celebrity judges Dirk Vermin of A&E’s Bad Ink, Mark Hall-Patton from Pawn Stars and Robert Teddy, pastry chef and instructor at Le Cordon Bleu. A performance by local rockers Ashley Red will benefit the Movember Foundation and men’s health. Tickets are $30 each and include unlimited Jameson cocktails and appetizers. A portion of sales will be donated to The Movember Foundation. [EaterWire]

RED ROCK RESORT — The 1-year-old 8 Noodle Bar has new dishes from chef Andy Vu including  salt and pepper chicken wings, Peking duck fried rice, bibimbap and black bean sea bass. [EaterWire]


3355 Las Vegas Boulevard South, Las Vegas, NV 89109 702.414.6200 Visit Website

Hard Rock Cafe

1113 Market Street, , PA 19107 (215) 238-1000 Visit Website

8 Noodle Bar

11011 W Charleston Blvd, Las Vegas, NV 89135 (702) 797-7576