Behold The Smashed Pig Gastropub Downtown Menu

Husband-and-wife chef team Martin Swift and Linda Rodriguez debuted their downtown gastropub The Smashed Pig on Friday and are now serving their British rooted, but globally inspired menu for lunch and dinner.

An official opening and set in stone hours have yet to be announced, but the menu is ready to go, featuring fish and chips and bangers and mash both priced at $16, a Smashed Pig burger for $14 and less traditional pub grub of green bean tempura and daily sashimi picks, a nod the pair's origins as Nobu Matsuhisa-trained chefs and time spent at Hachi at Red Rock Resort.

The menu offers beer pairing suggestions with each dish and draughts include a Hefeweizen from Vegas locals Tenaya Creek and cans of beer include a Kilt Lifter Scottish Ale and a Speakeasy Pop Gun Pilsner. Cocktails dubbed "Specialty Pigtails," are all priced as $12, like the Sooie Smash, created with "Ol' Major Bacon Bourbon, orgeat syrup fresh lemon and mint."

Beginnings

Mini Yorkshire Puddings $7
Onion gravy, maple drizzle
Suggested with Moylans, Kilt Lifter

Oysters On The Half Shell $3 each
Suggested with Guinness Dry Stout

Today’s Sashimi/Tatrtare $8
Suggested with Speakeasy Pop Gun

French Beau Tempura $7
Suggested with Magic Hat #9

Crispy Deviled Eggs $8
Cornichon
Suggested with Boont Amber Ale

Cheese and Cold Cut Platter $12
House pickles, crusty bread
Suggested with Tenaya Creek Hefeweizen

Lamb "Tacos" $9
Crispy eggplant, sour cream, sweet pepper chutney
Suggested with Wasatch Devastator

Chicken Lettuce Wraps $7
Water chestnuts, scallions, crispy noodles
Suggested with Pabst Blue Ribbon

House Salad $6
Ginger dressing, tomatoes, avocado. carrots, crispy kataifi
Suggested with Joseph James Citra Rye

Middles

Fish & Chips $16
Tartare sauce, mushy peas
Suggested with Squatters Hop Rising

Bangers and Mash $16
Onion gravy
Suggested with I'm Out Stout

Steak Frites $24
Béamaise sauce, crispy onions
Suggested Great Basin Milk Stout

The Smashed Pig Burger $14
Sea salt garlic fries. Add cheddar $1
Suggested with Gingerbread Stout

Butcher Block Specials $35
Serves 2 people

Sides
Sea salt garlic fries $5
Mash $5
Mac & Cheese $7
Sautéed mushrooms $7

Endings

Sticky Toffee Pudding $5

Smashed Pig Crepes $5
Citrus butter

Lemon Pudding Cake $5

Chocolate Semifreddo $6

Trifle $5

Cheese Plate $7
Chef's 4 cheese selections, fig jam, crusty bread