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Your dreams of drinking Louis XIII cognac come true at Caesars Palace, where for a limited time, it’s the only place in the world displaying a 100-year-old tierçon from the Remy Martin cellars.
Sample the Louis XIII “perfect pour” at the resort’s Apostrophe Bar, Lobby Bar and Vista Cocktail Lounge for $110 for a half ounce, $125 for 1 ounce or $325 for 1.5 ounces. The bartender will pour the cognac table side using a crystal and gold-plated measuring glass, then transfer it into Riedel crystal.
Those who really want to indulge can head to Bacchanal Buffet for a $5,800 “bespoken” package with reserved seating and dinner for eight guests, a caviar and lobster platter for eight and a personalized and engraved 750-ml bottle of Louis XIII with crystal topper (offered with 48 hours notice).
Spend a little less with the “immediate gratification” package for $1,600 that includes immediate entry and dinner for eight guests, that same caviar and lobster platter for eight, and a half-ounce pour of Louis XIII that all eight guests can toast with.
Guests can also order Louis XIII at Restaurant Guy Savoy, Old Homestead, Nobu Restaurant & Lounge, Gordon Ramsay Pub & Grill and and for some reason Serendipity 3.