On Monday, Nov. 16, Eater will present the 2015 Eater Awards, our sixth annual celebration of all that's made the restaurant world run — and run wild — in the past 12 months. Winners will be selected on both the local and national levels in five major categories, and the voting begins right now. The polls are now closed for restaurant of the year, chef of the year, and bartender of the year, and today we focus on the year’s hottest opening. Which restaurant is So Hot Right Now? Weigh in by voting below.
Other Mama with its raw bar, Glutton with its indulgent dishes, Chada Street with its Thai street fare, Salute Trattoria Italiana with its light Italian fare at Red Rock Resort and Flock & Fowl with its simple Hainan chicken dishes make the cut.
Here's how the voting works: Eater editors have named nominees in Las Vegas for each of five major categories. Eater readers will vote, narrowing the nominees to three finalists. From those three finalists, the Eater editorial team will select a winner. Ready to play your part? This poll will be open for 24 hours; voting irregularities will be strictly policed.