Harvest by Roy Ellamar Gets Bellagio Opening Date and Menu

It took barely four months to switch Sensi at the Bellagio into Harvest by Roy Ellamar, with the executive chef now free to fully develop a menu of "locally-sourced rustic cooking."

Reservations for Harvest are now being taken for Thursday, Dec. 24, with future dates indicating the remodeled space will only be serving dinner. While the plywood is still up, inside expect a promised "elemental setting with natural wood flooring and hand-blown light fixtures," an exhibition kitchen and prudently for this hidden resort corner close to the convention rooms, a new lounge at the front entrance.

On the menu, the dishes are defined by themes such as "ranch," "board" and "stone oven" and will also feature the "snack wagon delights," a traveling cart presenting chef Ellamar’s "creations of the moment" to be offered table side. Promised selections include smoked salmon belly dip in a jar "paired with an everything croissant and broccoli raab pesto served with naan bread."

For the fish of the day, and for the most particular of diners, the precise fishing vessel and captain's name will be made available to complete the narrative of your fish's arrival from sea to plate.

Harvest Menu

Garden
Roasted Baby Beets
Blue Lizard Farms - Beet Top Pistou, Spiced Yogurt, Pickled Yali Pear.
Grilled Cauliflower
County Line Farms- Anchovy Vinaigrette, Bread Crumbs, Persimmon.
Farro Picollo Porridge
Kenter Canyon- Foraged Wild Mushrooms, Slow Cooked Farm Egg.
Farmers Salad
Blue Lizard Farms- Apple Smoked Sunchokes and Carrots, Drakes Goat Cheese Vinaigrette.
Charred Brussels Sprouts
Coastal Farms-Bliss Maple Syrup, Mustard Seeds, Bourbon Soy.

Ocean
Shellfish Tower
For One to Two -
2 Shrimp, 2 Oysters,  2 Clams, Half Lobster,  King Crab, Snow Crab, Sauces
Add oyster, shrimp, crab Additional.

Oysters on the half shell
Raw, BBQ or Fried- daily varieties
Fish of the Day
Dock fresh, raw preparation, fishing vessel and captain name available, (change daily item.) Appropriate garnish additional.
Grilled Monterey Squid
Monterey CA
Slow Cooked Beans, Charred Escarole, House Made Merguez.
Dungeness Crab Chowder
San Francisco CA
Weiser Farms Potato and Crab Cake

Ranch
Braised and Grilled Pork Cheek
Becker Lane IA
Roasted Apple Puree, Apple Kim Chee,  Brussels Sprouts.
Duck Confit Buns
Grimaud Farms CA
Brioche Steam Bun, Foie Gras, Pickled Radish, Kumquat Preserve.
12hr Smoked Beef Brisket
Painted Hills OR
Rye Bread, Sauerkraut, Gruyere.
Cocoa Rubbed Lamb Ribs
Superior Farms CA
Red Pepper Chimichurri, Roasted Garlic Eggplant.
Scotch Egg
Local Red Hen Egg, Spicy Sausage and Breadcrumb.

Boards
Pig’s Head Tartine
Becker Lane IA
House made Pig head terrine, Grilled Sour Bread, Truffle Aioli.
Ham and Goat Cheese Flatbread
Drake’s Farm CA
Brussels Sprouts,  Broadbent Ham.
Sensi Naan Bread and Herb Pesto
Prime Color Growers NV
Greek Yogurt Raita.
Charcuterie Board
Foie Gras Torchon, House Made Pate Campagne, Tete de cochon, Rillete, Broadbent Ham
Cheese Board

Grilled
All our beef is grass fed and finished 100% naturally raised from Painted Hills Beef Oregon served with Bernaise and Red Wine Sauce.

Filet Mignon- 8oz
Bone in Ribeye, Dry Aged- 18oz
Hanger Steak- 6oz, caramelized shallots, herb butter.

Stone Oven
Fish of the Day
Fishermans Stew
Tomato Fennel Broth, Dungeness Crab, Shellfish, Grilled Bread, Old Bay Aioli.
Braised Superior Farms Lamb Shank
Anson Mills Grits, Grapefruit Gremolata.
Live Maine Lobster
Simply Roasted with Local Herbs and Lemon Butter.

Rotisserie
Slow Roasted Porchetta
Becker Lane IA
Herb Salsas and Vinaigrettes.
Roasted Half Chicken
Shelton Farms CA
24 hour local ale brine, quick smoked, natural jus.

Vegetables
Eggplant caponata
Slow roasted eggplant stew, chickpea panisse.
Fingerling potatoes
Weiser Farms rotisserie drippings, rooftop herbs.
Potato gratin
Bee hive cheese crushed russets, crème fraiche.
Creamed kale
Blue Lizard Farms fried shallot and garlic.
Blue lake beans
Suzie’s Farm blistered with soy and honey.