José Andrés Brings Curtis Stone and Dine-N-Dash to SLS

Yay, it’s José Andrés giving you an excuse to run around SLS Las Vegas and try different dishes. The chef behind Bazaar Meat and Ku Noodles there brings his Dine-N-Dash, a restaurant crawl through the resort, on Friday, Feb. 5, 2016. Bonus, celebrity chef Curtis Stone of Maude in Los Angeles teams up with Andrés during a live cooking demonstration, while Rob Floyd, the mixologist behind Cocktail Theater, brings the drinks.

Here’s a look at some of the dishes:
• Bazaar Meat by José Andrés: oysters gin and tonic, cotton candy foie gras, Kobe and caviar, sloppy Joe, gazpacho shots, beef tartare sliders, beef and parmesan grissini and New York sour.
• Katsuya: Kumamoto oysters, lobster and truffle chawan-mushi, scallop sashimi and white grapefruit cosmopolitan.
• Cleo: Basturma with halloumi, hummus with tahini and clementina cocktail.
• Ku Noodle by José Andrés: open sesame, fried wonton, mini duck pancake and sake punch.
• Umami Burger, Beer Garden & Sports Book: truffle sliders, hatch sliders, cheesy tater tots and craft beer.
• 800 Degrees Neapolitan Pizzeria: assorted hand-crafted pizzas and Birra Moretti.
• Northside Café: al pastor tacos, barbacoa tacos and margarita.
•Desserts by SLS Las Vegas culinary director Luke Forzano and executive pastry chef Oralia Perez.

Tickets start at $99 and VIP tix — which include a happy hour with Andrés and Stone in Bazaar Casino, admission to a concert by Awol Nation in the new The Foundry and an exclusive after-party featuring desserts and drinks from Bazaar Meat — go for $199. The event benefits Andrés’ nonprofit organization, World Central Kitchen, and locally based nonprofit organization Three Square Food Bank.

For tickets, head here.