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Behold, the Fish Meets Field Menu of Herringbone at Aria

Chefs Brian Malarkey and Geno Bernardo are almost ready to transplant California to the Strip.

Herringbone
Herringbone
Bradley Martin

Chef and restaurateur Brian Malarkey is on the verge of debuting Herringbone at Aria, building on his previous La Jolla, Los Angeles and Santa Monica locations. Taking over the former second-floor Gold Lounge space, a dramatic remodel has added whole new outdoor dining opportunity.

Promised for the menu, a taste of "California Coastal Cuisine" and "Fish Meats Field" creations, overseen by executive chef Geno Bernardo, formerly of Nove Italiano.

Featuring a very spacious lounge at the front of the restaurant, guests can sample small plates, a lunch menu or a full dinner experience. Self-described as a menu dotted with "whimsy," dishes include California-sourced seafood, hearty steaks and choices like meatballs upgraded with "Nana's Pork Gravy" and the indulgent dare of "Death by Potatoes."

Herringbone is still on target for an official Dec. 28 debut.

SMALL BITES MENU

Salt & Brine Bar


Tuna Poke
Yellowfin Tuna, Shoyu, Maui Onions, Macadamia.
Salmon
Rillettes Smoked Salmon, Lemon Cured, Chive.
King Crab
Devil Dip, Radish, Lemon.
Octopus
Salsa Verde, Preserved Lemons.
Bay Scallops
Sesame Ponzu, Flying Fish Roe.

Small Bites

Sashimi "Niçoise"
Tuna, Tapenade, Green Beans, Quail Egg, Pee-Wee Potatoes.
Oysters
½ Dozen East Coast or West Coast.
Cajun Peel -n- Eat Shrimp
Roasted Beets
Crispy Chickpeas, Humboldt Fog Goat Cheese, Greens, Red Wine Vinaigrette
Three Little Piggies
Edward’s, Benton’s, Framani, David Chang’s Red Eye Gravy Mayo, Mustard, Spicy Pickles.
Wings
Garlic, Chili, Cilantro, Peanut.
Tartare
Steak, Dijon, Quail Egg, Crispy Potatoes.
Meatballs
Nana’s Pork Gravy, Whipped Ricotta, Parsley.
Mac N’Cheese
Lobster, Gouda, Apple.

Dinner Menu

Salt & Brine Bar


Daily Selection
Miyagi — CA
Beau Soleil — New Brunswick
Fanny Bay — BC
Kumamoto — Humboldt Bay
French Kiss — New Brunswick

Tuna Poke
Yellowfin Tuna, Shoyu, Maui Onions, Macadamia.
Salmon Rillettes
Smoked Salmon, Lemon Cured, Chive.
Cajun Peel -n- Eat Prawns
King Crab
Devil Dip, Radish, Lemon.
Octopus
Salsa Verde, Preserved Lemons.
Bay Scallops
Sesame Ponzu, Flying Fish Roe.
Maine Lobster
Finger Lime, House Made Shark Sauce.

Dinghy
4 Oysters, ¼lb Alaskan King Crab, ½ Maine Lobster, 2 Jumbo Shrimp.
Sail Boat
8 Oysters, ½lb Alaskan King Crab, Whole Maine Lobster, 4 Jumbo Shrimp.
Yacht
12 Oysters, ¾lb Alaskan King Crab, 1½ Maine Lobsters, 8 Jumbo Shrimp.

Greens

Kale Salad
Radish, Shaved Carrots, Cherry Tomatoes, Currants, Champagne Vinaigrette.
Little Gem Caesar
Herbed Farro, Lemon Pecorino Dressing.
Burrata
Prosciutto Di Parma, Pesto, Oven Roasted Roma Tomatoes, Grilled Bread.
Roasted Beets
Crispy Chickpeas, Humboldt Fog Goat Cheese, Greens, Red Wine Vinaigrette.
Farm Greens & Herb
Shaved Vegetables, White Balsamic Vinaigrette.

Cold Fare

Shrimp Ceviche
"Baja Style", Chili, Lime, Cilantro.
Sashimi "Niçoise"
Tuna, Tapenade, Green Beans, Quail Egg, Pee-Wee Potatoes.
Carpaccio
Salmon, Shaved Baby Fennel, English Cucumber, Spicy Lemon Caper Dressing, Sea Salt.
Crudo
Hamachi, Jalapeño Salsa, Radish, Pomegranate, Micro Basil.
Tartare
Steak, Dijon, Quail Egg, Crispy Potatoes.
Three Little Piggies
Edward's, Benton's, Fra' Mani, David Chang's Red Eye Gravy Mayo, Spicy Pickles.

Hot Fare

Onion Soup
Gruyere Ravioli, Parsley, Pretzel Croutons.
Ricotta Agnolotti
Butternut Squash, Brown Butter, Sage, Ricotta Salate.
Wings
Garlic, Chili, Cilantro, Peanut.
Pt. Judith Calamari
Federal Hill Style, Peperoncino, Lemon, Garlic.
Mussels & Clams
Pancetta, Fregola Sarda, Saffron, Grilled Bread.
Crab Cake Poppers
Lump Crab Meat, Old Bay, Tomato Jam.
Meatballs
Nana's Pork Gravy, Whipped Ricotta, Parsley.

Ocean

Skate Wing
Spätzle, Sea Beans, Hen of the Woods Mushrooms, Mustard Jus.
Seared Yellowfin Tuna
Peppercorn, Baby Bok Choy, Shitake, Red Wine.
Whole Grilled Branzino
Shaved Fennel Salad, Salsa Verde, Lemon.
Ora King Salmon
Carrot Puree, Gingered Beets, Lime Salsa.
White Sea Bass
Roasted Root Vegetable, Spinach, Truffle Vinaigrette.
Seafood Spaghetti
Lobster, Crab, Scallop, Shrimp, Spicy Tomato.

Land

Steaks & Chops

10oz Prime Flat Iron*
8oz Center Cut Filet*
14oz Grass Fed NY Strip*
18oz Dry-Aged Rib-Eye*
12oz Pork Chop

Grilled, Pear & Apple Mostarda
Served With Choice Of:
Red Wine Demi, Green Peppercorn, Bernaise, Black Truffle.

Mary’s Roasted Chicken
Creamy Polenta, Roasted Mushrooms, Crack Sauce.
Colorado Lamb Rack
Goat Cheese Mashed Potatoes, Wild Mushroom, Red Wine Sauce.

Ands

Herb Fries
Truffle Aioli.
Brussels & Pecans
Fried, Candied.
Shishito Peppers
Pickled Vegetables, Ponzu.
Mac N'Cheese
Lobster, Gouda, Apple.
Death by Potatoes
Parmesan, Mascarpone, Butter, Pancetta Scallions.
Roasted Mushrooms
Cipollini Onions, Herbs.

Dessert

Coconut Carrot Cake
Ginger Cream Cheese, Candied Carrot, Coconut & Pineapple Sorbet.
Jar of Cookies
Chef Selection, Ice Cold Milk.
Salted Caramel Panna Cotta
Chantilly Cream, Caramel Corn, Chocolate Crunch.
Adult Root Beer Float
Not Your Father’s Root Beer, Vanilla Bean, Cinnamon & Hazelnut Ice Cream, Warm Ginger Snap’s.
Turtle Cheesecake
Oreo Cookie Crust, Toasted Pecans, Caramel.
Herringbone Sundae
Chocolate, Caramel Macchiato & Vanilla Bean Ice Cream, Sea Salted Blondies, Marshmallow Cream, Cocoa Nibs, Creamy Caramel.
The Daily Scoop
Selection of Ice Creams and Sorbets.
Farm House Cheese Plate
Daily Selection of Artisanal California Cheese Balsamic Jam, Olives, Crispy Sourdough.

Gold Boutique Nightclub & Lounge

3730 Las Vegas Blvd S, Las Vegas, NV 89158 (702) 693-8300 Visit Website

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