Less than a week away from debuting inside the former Book & Stage casino floor space at the Cosmopolitan, Andy Masi's Clique Hospitality will launch its namesake Clique Bar & Lounge with table-side mixology and a small plates menu from chef Brian Massie.
Self-promoted as "avant-garde lounge" with an "ultra hip and swanky" atmosphere, mixologists will prepare cocktails at your seat, provided each per person at your table buys at least one drink, with creations like the $25 Bow Street Banana, featuring "banana infused Jameson Irish Whiskey, Pedro Ximenez Sherry, caramelized banana and chocolate bitters."
You can also sample the $25 Not Your Father's Root Beer Float, featuring Tahitian vanilla bean gelato and the $30 Robert Burns, built with Dalmore 12 year single malt scotch, Benedictine and sweet vermouth.
On the menu, small plates designed to share, including Massie's personal spin on pizza, sliders and wings. Clique will be open daily from 3 p.m to 3 a.m.
Honey sriracha, chives.
Fresh lemon, Maldon sea salt.
Pizza pockets $14
Pepperoni, mozzarella cheese.
Miso sea bass lettuce cups $16
Butter lettuce, crispy kataifi.
Clique signature wings $18
Blue cheese dipping sauce.
Mini sliders $17
Pimento cheese, burger sauce, skinny fries.
Pigs in blankets $15
Ketchup & mustard.
Bill’s spicy tuna $17
Crispy rice ponzu sauce.
Mini lobster tacos $18
Grilled mango, avocado, cilantro.
Ahi tuna pizza $18
Creamy ponzu, truffle oil, shaved red onion.
Yellowtail sashimi $18
Jalapeno, cilantro, ponzu sauce.
Skewers chicken or steak $16
Fattoush, harissa yogurt, lettuce cups.
Deep fried Oreo $9
Vanilla anglaise sauce.
Clique signature S’mores $9